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4 - SAMPLE Sunday Menu

Our Sunday menu changes weekly, and this menu is a SAMPLE. Served every Sunday 12:00 to 3:00pm As we cook from scratch, some dishes may contain trace elements of allergens, nuts and bones. Please ask a member of staff. All prices are inclusive of 20% value added tax. A service charge of 10% will be added to the final bill.



Starters




Soupe au pistou (GF available)

French vegetarian soup with beans, courgettes, pasta and basil pesto

£8.50



Terrine du jour, toast (GF available)

Homemade terrine & sourdough bread

£9.50



Crabe à la Mélisse, concombre et pamplemousse (GF)

Blue swimmer crab with lemon balm, cucumber and grapefruit

£14.00



Betteraves d’antan, mousse de fromage de chevre, jaune d’oeuf confits et Marmite

Heritage beetroots with a goat cheese mousse and Marmite confit egg yolk (V, Vegan available, GF)

£11.00



Salade Niçoise au Thon marine aux herbes (GF, V available)

Salad with tomatoes, black olives, onions, green beans, hard boiled eggs and herb cured Tuna

£15.00




Mains




Rôtisserie du jour (GF available)

Roast sirloin of Scottish beef OR roast Dingley Dell pork loin served with duck fat roasted potatoes, seasonal vegetables, homemade gravy and Yorkshire pudding

£22.50



Gnocchi de pommes de terre à la provençale (V, Vegan available)

Potato gnocchi with courgettes, tomatoes, confit garlic, olives and pesto

£17.00



Saumon au pamplemousse, pommes a l’anglaise et choux kale

Salmon with a grapefruit & parsley butter sauce. potatoes & curly kale

£20.00



Moules Marinière Frites (GF)

Mussels cooked in a white wine, garlic and shallots butter sauce with fries

£17.50




Desserts

All at £9.00




Crème brûlée à la vanille de Bourbon (V)

Vanilla crème brûlée



Mousse au chocolat noir, caramel sale (V, GF)

Dark chocolate mousse with a salted caramel topping



Coupe du Waggoners aux fraises (GF)

Strawberry and cream ice cream, compressed strawberries, strawberry gin and Chantilly cream



Les fromages de France £13

French cheese sélection

£13.00



Ice Cream and Sorbet £3.20 per scoop (all served in a tulip waffle biscuit)

Ice Creams: Vanilla, Rum & Raisin, Strawberry and cream, Espresso coffee bean, Chocolate Sorbets: Raspberry, Blackcurrant, Orange and honey



* Children menu available for children under 11 years old




Sandwiches and light bites

Served in the bar area




Smoked Salmon and horseradish baguette sandwich, salad garnish

£12.50



Roast Beef and horseradish baguette sandwich, salad garnish

£11.00



Beer battered fish and chips, peas, and tartar sauce

£18.00



Quiche du jour, salade

Quiche of the day, mixed leaf salad

£13.00



Croque-madame, salade

Cheese and ham toastie with bechamel sauce and a pan-fried egg & salad garnish

£12.5



Croque-monsieur, salade

Cheese and ham toastie with bechamel sauce & salad garnish

£12.00



Beef and gravy in a Yorkie

Slice of rare roasted beef in a Yorkshire pudding with gravy

£6.00



Truffle and Parmesan Fries

£7.50



6 Chicken wings in thyme and honey glaze

£8.50



Hamburger, salad, tomato, pickle with & chips

£16.00



Chunky chips or French fries

£5.00



Crispy Squid with garlic and parsley mayonnaise

£8.00


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