Tasting Menu (available in the restaurant)
For the whole table only in the restaurant 5 courses £49.00 With wine pairing £72
Amuse Bouche
Soupe à l’oignon (GF available)
French onion soup with croutons and melted cheese (Champagne Bauchet)
Starter
Gravadlax de cabillaud, fromage blanc aux herbes et pain de seigle noir (GF available)
Cod Gravadlax, soft herbed cheese and pumpernickel bread (Chardonay Sainte Magdeleine, France)
Palate Cleanser (GF, Vegan)
Trou Normand
Apple sorbet and Calvados
Main Course
Carbonade de Joue de Bœuf et Rutabaga fume (GF
Ale braised Ox cheek with Lardons, pearl onions and smoked Swede (Gran Verano, Cabernet Sauvignon Chile – or ask for the ale of the day)
Cheese course
Fondue de Bleu sur pain au levain et chutney
Melted blue cheese on sourdough and chutney (V)
Dessert
Mousse au chocolat noir, caramel salé, sablé Breton
Dark Chocolate mousse with a salted caramel sauce & biscuit (V, GF available) (Coteaux du Layon, France)