Tasting Menu (available in the restaurant)
For the whole table only in the restaurant 5 courses £49.00 With wine pairing £72
Amuse Bouche
Salade de tomates d’antan, basilic and bocconcini
Heritage tomatoes marinated with basil, bocconcini cheese (Champagne Bauchet, France)
Starter
Terrine de la mer, sauce aïoli noire (GF available)
Sole, Crab, & prawn terrine with black garlic mayonnaise (Chardonnay Sainte-Madeleine, France)
Palate Cleanser (GF, Vegan)
Trou Normand
Apple sorbet and Calvados
Main Course
Supreme de poulet à l’estragon, pommes écrasées, carottes glacées et légumes d’été
Chicken supreme with tarragon jus, crushed potatoes, glazed carrots and summer greens (Gran Verano, Cabernet Sauvignon Chile – or ask for the ale of the day)
Cheese course (additional £4.50)
Bleu d’Auvergne sur pain au levain et chutney
Melted blue cheese on sourdough and chutney (V)
£4.50
Dessert
Mille-feuille à la framboise, sauce chocolat
Raspberry & vanilla cream with crispy puff pastry and chocolate sauce (Coteaux du Layon, France)