Tasting Menu (available in the restaurant)
For the whole table only in the restaurant 5 courses £49.00 With wine pairing £72
Amuse Bouche
Soupe à l’oignon (GF available)
French onion soup with croutons and melted cheese (Champagne Bauchet, France)
Starter
Salade d’artichaut aux lentilles épicées au Za’Atar, pomegranate, yahourt et Cachou (GF, V, Vegan available)
Artichoke, Za’Atar spiced lentils, strained yoghurt, pomegranate & cashew nut (Chardonay Sainte Magdeleine, France)
Palate Cleanser (GF, Vegan)
Trou Normand
Apple sorbet and Calvados
Main Course
Cassoulet du Waggoners (GF)
French stewed pork belly, confit duck legs, Toulouse sausage and haricot beans (Merlot Sainte Magdeleine, France)
Cheese course (additional £4.50)
Bleu d’Auvergne sur pain au levain et chutney
Melted blue cheese on sourdough and chutney (V)
£4.50
Dessert
Profiteroles glace pistache, sauce chocolat (V)
Pistachio ice cream profiteroles with hot chocolate sauce (Coteaux du Layon, France)