Tasting Menu (available in the restaurant)
For the whole table only in the restaurant 5 courses £49.00 With wine pairing £72
Amuse Bouche
Soupe à l’oignon (GF available)
French onion soup with croutons and melted cheese (Champagne Bauchet)
Starter
Rillettes de saumon fume maison, crème fraiche, aneth et purée de citron amer (GF available)
Home hot smoked salmon rillettes with crème fraiche, dill & bitter lemon puree
Palate Cleanser (GF, Vegan)
Trou Normand
Apple sorbet and Calvados
Main Course
Ballotine de poulet, asperges, épeautre et jus au balsamique
Stuffed chicken leg with roasted asparagus, spring onions, pearl barley & balsamic vinegar jus (Gran Verano, Cabernet Sauvignon Chile – or ask for the ale of the day)
Cheese course
Bleu d’Auvergne sur pain au levain et chutney
Melted blue cheese on sourdough and chutney (V)
Dessert
Rhubarbe, fraises, yaourt & meringue
Rhubarb, strawberries & ginger mess with vanilla yoghurt (V, Vegan available) (Coteaux du Layon, France)