top of page
2 - Tasting Menu (available in the restaurant)
For the whole table only in the restaurant 5 courses £48.00 With wine pairing £70
Amuse Bouche
Soupe à l’oignon (GF available)
French onion soup with croutons and melted cheese (Champagne Bauchet)
Starter
St Jacques, choucroute et pommes (GF)
Pan seared scallops with sauerkraut and apples (Chardonay Belle Fontaine)
Palate Cleanser (GF, Vegan)
Trou Normand
Apple sorbet and Calvados
Main Course
Fillet mignon de porc, fondant de patate douce, Cèpes et leur jus (GF)
Pork tenderloin with sweet potato fondant, ceps mushroom & cep jus (Gran Verano, Cabernet Sauvignon)
Dessert
Baba au rhum, prunes, créme fraiche vanille
Brioche soaked in a Rum syrup with prunes compote & vanilla crème fraiche (Coteaux du Layon, France)
Anchor 1
bottom of page