5 - Autumn Function Group Menu
- 2 Courses £38 - 3 Courses £45
Bread / olives
French Bread and Normandy salted butter
£4.50
Marinated mixed olives
£5.00
Starters
Paté maison, cornichons (GF)
Homemade terrine of the day, gherkins
Tarte fine de betteraves et fromage de chèvre, salade aux noix
Beetroot and goat cheese tarte fine with a walnut salad
Saumon fumé d’Ecosse, crème fraiche et pain noir (GF available)
Scottish smoked salmon, crème fraiche and Pumpernickel bread
Main Courses
Bœuf bourguignon, pommes à l’anglaise (GF)
Slow-cooked beef in a bacon, mushroom and red wine sauce with potatoes
Cabillaud, pommes écrasées et Bisque de Langoustines (GF)
Cod loin, crushed potatoes, Langoustine sauce
Risotto aux champignons sauvages, truffe et Comté
Wild mushrooms & truffle risotto with Comté
Desserts
Entremet chocolat du chef (GF available)
Chefs chocolate dessert (Chocolate biscuit, mousse, sauce and white chocolate cream)
Tarte Bourdaloue
Warm almond and pear tart
Assiette de fromages de France, chutney (supplement £4.50)
French cheese selection, chutney and crackers (GF available)
Notes
As we cook from scratch, some dishes may contain trace elements of allergens, nuts, and bones. Please ask a member of staff. All prices are inclusive of a 20% value-added tax. A service charge of 10% will be added to the final bill.