Functions and Banqueting menu
- 2 Courses £38 - 3 Courses £44
Bread / olives
French Bread and Normandy salted butter
£4.50
Marinated mixed olives
£5.00
Starters
Paté maison (GF)
Homemade terrine of the day served with gherkins or chutney and toast
Salade de chèvre chaud aux noix
Warm goat cheese and walnut salad
Rillettes de Saumon d’Ecosse, crème fraiche et crêpe de pomme de terre (GF available)
Scottish smoked salmon, crème fraiche and potato pancake
Main Courses
Bœuf bourguignon, pommes à l’anglaise (GF)
Beef braised in red wine with bacon, mushrooms and steamed potatoes
Filet de loup de mer, pommes darphin, broccoli et tapenade (GF)
Sea bass with rosti potato, broccoli and olives salsa
Gnocchi aux petits pois, herbes du Jardin et parmesan
Pea, herbs and parmesan cheese gnocchi
Desserts
Crémeux au chocolat noir et pain d’épices (GF available)
Dark chocolate crémeux with French ginger bread
Pot de crème citronnée, framboises et langue de chat (GF)
Lemon and lemon balm posset, raspberries, crispy biscuit
Assiette de fromages de France, chutney (supplément £4.50)
French cheese selection, chutney and crackers (GF available)
Notes
As we cook from scratch, some dishes may contain trace elements of allergens, nuts, and bones. Please ask a member of staff. All prices are inclusive of a 20% value-added tax. A service charge of 10% will be added to the final bill.