Restaurant A La Carte - Summer menu
Menus are subject to change depending on availability
While you wait
Champagne Bauchet
£14.20
Kir Royal
£13.50
Bloody Mary
£8.20
Bread-basket and Normandy butter
£4.50
Marinated olives
£5.50
6 Gougeres au Fromage
6 cheesy choux buns
£5.50
Starters and Sharing
Soupe de poisson méditerranéenne aux croutons et sauce Aïoli (GF available)
Fish and saffron soup with croutons, cheese and garlic dip sauce
£9.50
Salade de Tomates d’antan, Basilic & Bocconcini
Heritage tomatoes marinated with basil, bocconcini cheese
£10.00
Vol au vent d’escargots de Bourgogne purée à l’ail et sauce persillée (GF available)
Puff pastry case filled with Burgundy snails with a garlic puree and a white wine and parsley butter sauce
£13.00
Terrine du jour (GF available)
Homemade terrine of the day
£9.50
Maquereau marine au soja, concombre et échalotes (GF)
Soya-cured mackerel with chives, compressed cucumber and pickled shallots
£9.00
Terrine de la mer, sauce aïoli noire (GF available)
Plaice, Crab, and prawn terrine with black garlic mayonnaise
£9.95
Main Courses
Côtes de porc, panisse, aubergine rôtie, sauce tomate épicée
Pork cutlet with olive oil chick pea chips, roasted aubergine, and spicy tomato sauce
£20.50
Chateaubriand, gratin dauphinois et sauce poivre vert (GF)
Chateaubriand, dauphinois potato and green peppercorn sauce (to share for 2)
£75.00
Suprême de poulet à l’estragon, pommes écrasées, carottes glacées et légumes d’été
Chicken supreme with tarragon jus, crushed potatoes, glazed carrots and summer greens
£18.50
Parpadelles aux courgettes, menthe, feta crémeuse & Za’atar
Pasta and courgettes Pappardelle with mint, whipped feta and Za’atar
£17.00
Filet de loup de mer, taboulé, ratatouille et sauce algérienne
Seabass fillet with ratatouille, Tabouleh salad & Algerian sauce (GF available)
£17.95
Aile de raie aux capres, pomme à l’eau (GF available)
Skate wing, cooked in a lemon and parsley butter, steamed potatoes
£23.00
Sides Dishes
Mixed leaf salad
£4.50
Gratin Dauphinois
£7.00
Side of mixed vegetables
£6.50
Truffle and Parmesan Fries
£7.50
Sourdough Garlic Bread
(add cheese £1)
£5.00
Cheese and Desserts
Crème brulée à la vanille de Bourbon
Vanilla crème brulée with Bourbon Vanilla (V)
£8.50
Mille-feuille à la framboise, sauce chocolat
Raspberry & vanilla cream slice, chocolate sauce (V)
£9.50
Coupe glacée du Waggoners
Lemon curd and meringue ice cream with Limoncello and Chantilly cream (V, GF)
£9.50
Abricots flambés au gin, romarin, noix, glace vanille
Apricots flambéed with gin, rosemary, mixed nuts and vanilla ice cream (GF, V, Vegan available)
£13.00
Le Colonel (GF, Vegan)
Lemon sorbet and frozen vodka
£8.50
Mousse au chocolat noir, langue de chat (V)
Rich dark chocolate mousse with a crispy biscuit
£9.00
Madeleines Maison au miel
Warm honey Madeleines (4) biscuit cooked to order (10 minutes coking time)
£7.00
Ice creams and Sorbet (per scoop)
(all served with a waffle tulip biscuit)
£3.20
Fromages
Our selection of French cheeses served with chutney and crackers
One cheese
£6.50
3 cheeses
£13.00
5 cheeses
£16.00
Dessert Wines and Port (100ml)
Taylor Vintage Port 2019
£5.70
Chateau Pontac, Loupiac (13%)
Vintage: 2019 is a luscious sweet white wine from Bordeaux, crafted in the Loupiac appellation, known for its honeyed richness and elegant balance. Medium‑sweet to sweet, rich yet balanced Fruit notes: Apricot, peach, candied citrus, and tropical hints (pineapple, mango) Secondary notes: Honey, almond, and subtle vanilla from oak ageing Palate: Smooth, velvety texture with bright acidity to balance the sweetness Finish: Lingering, elegant, with a touch of spice and minerality
£7.50
Muscat de Beaumes de Venise
Domaine de Durban, 2019 (15%)
£8.50
Coteaux de Layon Vieilles Vignes
Domaine des Hautes Brosse, 2022 (11.5%)
£8.00
Important Notes
As we cook from scratch, some dishes may contain trace elements of allergens, nuts, and bones. Please ask a member of staff. All prices are inclusive of 20% value-added tax. A service charge of 10% will be added to the final bill.