Restaurant A La Carte - January 2026
Menus are subject to change depending on availability
While you wait
Champagne Bauchet
£13.00
Kyr Royal
£13.50
Bloody Mary
£8.20
Bread-basket and Normandy butter
£4.50
Marinated olives
£5.50
6 Gougeres au Fromage
6 cheesy choux buns
£5.50
Starters and Sharing
Soupe à l’oignon (GF available)
French onion soup with croutons and melted cheese
£9.50
Salade de chicorée à la poire, noix caramélisée et bleu d’Auvergne (V, Vegan available)
Chicory, pear, caramelised walnut and blue cheese salad
£12.00
Fricassée d’escargots de Bourgogne purée l’ail et sauce persillée (GF)
Burgundy snails with a garlic puree and a white wine and parsley butter sauce
£13.00
Terrine du jour, toast (GF available)
Homemade terrine of the day with sourdough bread
£12.00
Gravadlax de cabillaud, fromage blanc aux herbes et pain de seigle noir (GF available)
Cod Gravadlax, soft herbed cheese and pumpernickel bread
£13.50
Soufflé aux truffes et parmesan (V) – 20 minutes cooking time
Truffle and Grana Padano cheese soufflé
£13.00
Main Courses
Carbonade de Joue de Bœuf et Rutabaga fume (GF available)
Ale braised Ox cheek with Lardons, pearl onions and smoked Swede
£29.00
Chateaubriand, gratin dauphinois et sauce poivre vert (GF)
Chateaubriand, dauphinois potato and green peppercorn sauce (to share for 2)
£75.00
Supreme de Pintade au Satay, riz coco
Peanut crusted Guinea Fowl breast, satay sauce, chilli and coconut rice
£23.00
Linguine aux champignons sauvages, truffe and Parmesan (V, Vegan available)
Wild mushroom, parmesan and truffle linguine
£23.00
Truite de rivière, pommes violettes, choucroute et miso beurre blanc (GF)
Chalk stream trout, purple potato, sour cabbage & miso white butter sauce
£23.00
Aile de raie aux capres, pomme à l’eau (GF available)
Skate wing cooked in a caper and parsley butter
£22.00
Sides Dishes
Mixed leaf salad
£4.50
Buttered violet potatoes
£6.00
Side of mixed vegetables
£6.50
Truffle and Parmesan Fries
£7.50
Sourdough Garlic Bread
(add cheese £1)
£5.00
Cheese and Desserts
Crème brulée à la vanille de Bourbon (V)
Vanilla crème brulée
£8.50
Pomme rôtie fourrée, anglaise et pain d’épices
Honey-roasted stuffed apple, brandy custard and French gingerbread (V, Vegan available) - 10 minutes cooking time
£9.50
Nougat Glacé aux pistaches, coulis de mangue
Frozen Nougat with pistachios, nuts and mango coulis (V)
£9.50
Le Colonel (GF, Vegan)
Lemon sorbet and frozen vodka
£8.50
Mousse au Chocolat noir, caramel salé, sablé Breton
Dark Chocolate mousse with a salted caramel sauce and biscuit (V, GF available)
£10.00
Crêpes Suzette (V)
pancakes flambéed with Grand Marnier and served with Vanilla ice cream
£15.00
Ice creams and Sorbet (per scoop)
(all served with a waffle tulip biscuit)
£3.20
Fromages
Our selection of French cheeses served with chutney and crackers
One cheese
£4.50
3 cheeses
£13.00
5 cheeses
£16.00
Dessert Wines and Port (100ml)
Taylor Vintage Port 2019
£5.70
Chateau Pontac, Loupiac (13%)
Vintage: 2019 is a luscious sweet white wine from Bordeaux, crafted in the Loupiac appellation, known for its honeyed richness and elegant balance. Medium‑sweet to sweet, rich yet balanced Fruit notes: Apricot, peach, candied citrus, and tropical hints (pineapple, mango) Secondary notes: Honey, almond, and subtle vanilla from oak ageing Palate: Smooth, velvety texture with bright acidity to balance the sweetness Finish: Lingering, elegant, with a touch of spice and minerality
£8.00
Muscat de Beaumes de Venise
Domaine de Durban, 2019 (15%)
£8.90
Coteaux de Layon Vieilles Vignes
Domaine des Hautes Brosse, 2022 (11.5%)
£8.00
Important Notes
As we cook from scratch, some dishes may contain trace elements of allergens, nuts, and bones. Please ask a member of staff. All prices are inclusive of 20% value-added tax. A service charge of 10% will be added to the final bill.