Restaurant A La Carte - April 2026
Menus are subject to change depending on availability
While you wait
Champagne Bauchet
£14.20
Kir Royal
£13.50
Bloody Mary
£8.20
Bread-basket and Normandy butter
£4.50
Marinated olives
£5.50
6 Gougeres au Fromage
6 cheesy choux buns
£5.50
Starters and Sharing
Soupe à l’oignon (GF available)
French onion soup with croutons and melted cheese
£9.50
Salade de poireaux vinaigrette au truffes, œuf de canne mollet (V, Vegan available)
Leeks in a truffle vinaigrette with a soft-boiled Duck egg
£11.00
Vol au vent d’escargots de Bourgogne purée à l’ail et sauce persillée (GF available)
Puff pastry case filled with Burgundy snails with a garlic puree and a white wine and parsley butter sauce
£13.00
Terrine du jour (GF available)
Homemade terrine of the day
£12.00
Rillettes de saumon fume maison, creme fraiche, aneth et puree de citron amere (GF available)
Home hot smoked salmon rillettes with crème fraiche, dill & bitter lemon puree
£12.50
Crevettes marinées a l’huile d’olive, agrumes gingembre et radis (GF)
King prawns tails with an olive oil, citrus, ginger & radish marinade
£15.00
Main Courses
Côtes d’agneau, poitrine confite aux épices, carotte glacée, pois chiches citronnés et persil
Mimram valley lamb rack & spiced confit belly, glazed carrot, Moroccan stewed chick peas with preserved lemons & parsley
£29.00
Chateaubriand, gratin dauphinois et sauce poivre vert (GF)
Chateaubriand, dauphinois potato and green peppercorn sauce (to share for 2)
£75.00
Ballotine de poulet, asperges, épeautre et jus au balsamique (GF available)
Stuffed chicken leg with roasted asparagus, spring onions, pearl barley & balsamic vinegar jus
£22.00
Cassoulet de légumes de printemps, caille de chêvre a l’ail des ours (V, Vegan available)
Haricots beans with spring baby vegetables and a wild garlic goat curd
£20.00
Filet de Lieu sauce au champagne, petits legumes printaniers et tuile de tapioca
Loin of Pollock with a Champagne sauce, spring baby vegetables & crispy tapioca (GF)
£23.50
Aile de raie aux capres, pomme à l’eau (GF available)
Skate wing, cooked in a lemon and parsley butter, steamed potatoes
£23.00
Sides Dishes
Mixed leaf salad
£4.50
Gratin Dauphinois
£7.00
Side of mixed vegetables
£6.50
Truffle and Parmesan Fries
£7.50
Sourdough Garlic Bread
(add cheese £1)
£5.00
Cheese and Desserts
Crème brulée à la vanille de Bourbon
Vanilla crème brulée with Bourbon Vanilla (V)
£8.50
Rhubarbe, fraises yaourt & meringue
Rhubarb, strawberries & ginger mess with vanilla yoghurt (V, Vegan available)
£9.50
Soufflé Glacé au citron
Frozen Lemon souffle (V)
£9.50
Crêpes Suzette
Pancakes flambéed with Grand Marnier
£15.00
Le Colonel (GF, Vegan)
Lemon sorbet and frozen vodka
£8.50
Moelleux au Chocolat noir (V)
Rich dark chocolate cake with a molten centre and custard – 10 min cooking time
£10.00
Ice creams and Sorbet (per scoop)
(all served with a waffle tulip biscuit)
£3.20
Fromages
Our selection of French cheeses served with chutney and crackers
One cheese
£6.50
3 cheeses
£13.00
5 cheeses
£16.00
Dessert Wines and Port (100ml)
Taylor Vintage Port 2019
£5.70
Chateau Pontac, Loupiac (13%)
Vintage: 2019 is a luscious sweet white wine from Bordeaux, crafted in the Loupiac appellation, known for its honeyed richness and elegant balance. Medium‑sweet to sweet, rich yet balanced Fruit notes: Apricot, peach, candied citrus, and tropical hints (pineapple, mango) Secondary notes: Honey, almond, and subtle vanilla from oak ageing Palate: Smooth, velvety texture with bright acidity to balance the sweetness Finish: Lingering, elegant, with a touch of spice and minerality
£7.50
Muscat de Beaumes de Venise
Domaine de Durban, 2019 (15%)
£8.50
Coteaux de Layon Vieilles Vignes
Domaine des Hautes Brosse, 2022 (11.5%)
£8.00
Important Notes
As we cook from scratch, some dishes may contain trace elements of allergens, nuts, and bones. Please ask a member of staff. All prices are inclusive of 20% value-added tax. A service charge of 10% will be added to the final bill.