1 - Restaurant A la Carte Menu
While you wait
Champagne Bauchet
£13.00
Kyr Royal
£13.50
Bloody Mary
£8.20
Bread-basket and Normandy butter
£4.50
Marinated olives
£5.50
6 Gougeres au Fromage
6 cheesy choux buns
£5.50
Starters and Sharing
Soupe à l’oignon (GF available)
French onion soup with croutons and melted cheese
£9.50
Betteraves d’antan, mousse de fromage de chèvre, jaune d’œuf confits et Marmite (V, Vegan available)
Heritage beetroots with a goat cheese mousse and Marmite confit yolk
£12.00
Fricassée d’escargots de Bourgogne purée l’ail et sauce persillée (GF)
Burgundy snails with a garlic puree and a white wine and parsley butter sauce
£13.00
Terrine du jour, toast (GF available)
Homemade terrine of the day with sourdough bread
£11.00
Noix de St Jacques, choucroute, pommes et fritto de porc (GF, V available)
Pan seared Scallop with homemade sauerkraut, burn apple puree & pork crackling
£17.00
Soufflé de courge butternut squash et bleu d’auvergne (V) – 20 minutes cooking time
Butternut squash and blue cheese soufflé
£16.00
Main Courses
Fillet mignon de porc, fondant de patate douce, Cèpes et leur jus (GF)
Pork tenderloin with sweet potato fondant, ceps mushroomand cep jus
£26.00
Nage de Gambas au piment et citron vert, petits légumes de saison (GF)
King prawns in a prawn, chilli and lime broth with baby vegetables
£29.00
Gratin de Blettes aux Penne, Comte, noisettes et truffe (V, Vegan available)
Gratinated penne pasta, rainbow chards, Comte cheese, Hazelnut and truffle
£17.50
Fillet de Bœuf sauce bordelaise, os a moelle, choux kale et gratin Dauphinois
Aged Scottish fillet of beef with a red wine sauce, roasted marrow bone, kale & gratin Dauphinois
£39.95
Saumon a la Grenobloise, blettes et pain perdu au beurre brun (GF available)
Salmon with rainbow chards, pain perdu & a pink grapefruit, parsley and butter sauce
£23.00
Aile de raie meunière, pomme à l’eau (GF available)
Skate wing, cooked in a lemon and parsley butter, steamed potatoes
£21.00
Sides Dishes
Mixed leaf salad
£4.50
Gratin Dauphinois
£6.00
Side of mixed vegetables
£6.50
Truffle and Parmesan Fries
£7.50
Sourdough Garlic Bread
(add cheese £1)
£5.00
Cheese and Desserts
Crème brulée à la vanille de Bourbon (V)
Vanilla crème brulée
£8.50
Chocolat Liégeois (V)
Chocolate ice cream, chocolate custard & liquor, Chantilly
£10.00
Tarte Tatin, glace Vanille (V) – 15 minutes
Upside down caramelised apple tart with Vanilla ice cream
£11.00
Le Colonel
Lemon sorbet and frozen vodka
£8.50
Baba au rhum, prunes, crème fraiche vanille
Brioche in a Rum syrup, prunes compote & vanilla cream
£10.00
Crêpes Suzette
pancakes flambéed with Grand Marnier and served with Vanilla ice cream
£15.00
Ice creams and Sorbet (per scoop)
(all served with a waffle tulip biscuit)
£3.20
Fromages
Our selection of French cheeses served with chutney and crackers
One cheese
£4.50
3 cheeses
£13.00
5 cheeses
£16.00
Dessert Wines and Port (100ml)
Taylor Vintage Port 2019
£5.70
Chateau Pontac, Loupiac
2019 (13%)
£8.00
Muscat de Beaumes de Venise
Domaine de Durban, 2019 (15%)
£8.90
Coteaux de Layon Vieilles Vignes
Domaine des Hautes Brosse, 2022 (11.5%)
£8.00
Important Notes
As we cook from scratch, some dishes may contain trace elements of allergens, nuts, and bones. Please ask a member of staff. All prices are inclusive of 20% value-added tax. A service charge of 10% will be added to the final bill.