Menu
While you wait
Champagne Bauchet
£13.00
Kyr Royal
£13.50
Bloody Mary
£8.20
Bread-basket and Normandy butter
£5.00
Marinated olives
£5.50
3 Chicken wings in thyme and honey
£5.50
Sides Dishes
Mixed leaf salad
£4.50
Frites / Chunky chips
£5.00
Side of mixed vegetables
£6.50
Truffle and Parmesan Fries
£7.50
Sourdough Garlic Bread
(add cheese £1)
£5.00
Starters and Sharing
Soupe au pistou
Provencal vegetarian soup with beans, courgettes, pasta and basil pesto
£8.50
Salade de crabe à la Mélisse, concombre et pomelo
Salad of crab with lemon balm, cucumber and grapefruit
£14.00
Fricassée d'escargots de Bourgogne au beurre l'ail persillé
Burgundy snails in a white wine, garlic and parsley butter sauce, sourdough bread
£13.00
Terrine du jour, toast
Homemade terrine of the day with sourdough bread
£9.50
Salade Niçoise au Thon mariné aux herbes
Salad with tomatoes, black olives, onions, green beans, hard boiled eggs, anchovies and herb cured Tuna
£15.00
Salade de tomates d'antant, Burrata et huile de basilic
Heritage tomatoes, Burrata cheese & basil oil dressing
£13.50
Main Courses
Poulet au grain, pommes écrasées au chorizo, haricots plats, jus au thym du jardin
Corn-fed chicken with chorizo crushed potatoes, runner beans and a thyme jus
£27.50
Fillet de Dorade, aubergine fumée, émincé de poivron rôtis et pois chiches
Fillet of sea Bream, smoked aubergine, spiced chickpeas and roasted pepper (GF fish)
£24.50
Gnocchi de pommes de terre à la provençale
Potato gnocchi with courgettes, tomatoes, confit garlic, olives and pesto
£17.00
Entrecôte de bœuf sauce poivre vert et frites
10oz sirloin steak served with peppercorn sauce, fries, tomato Provencal, garlic mushrooms
£34.00
Moules Marinière Frites
£17.50
Aile de raie au beurre de câpre, pomme à l’eau
Skate wing, cooked in a capers, lemon and parsley butter, steamed potatoes
£21.00
Sandwiches and Light Bites
Crispy Squid
with garlic and parsley mayonnaise
£8.00
6 Chicken wings
in thyme and honey glaze
£8.50
Smoked Salmon and horseradish baguette sandwich
salad garnish
£12.50
Roast Beef and horseradish baguette sandwich
salad garnish
£12.00
Quiche du jour
salad Quiche of the day, mixed leaf salad
£13.00
Croque-monsieur
salade Cheese and ham toastie with bechamel sauce & salad garnish
£12.00
Croque-Madame
salade Cheese and ham toastie with bechamel sauce and a pan-fried egg & salad garnish
£12.50
6oz Hamburger
with brioche bun, salad, tomato, pickle & chunky chips
£16.00
Peppered breaded chicken breast burger
with brioche bun, salad, tomato, pickle & chunky chips
£16.00
Fish and chips
with petits pois and tartare sauce
£18.00
Cheese and Desserts
Crème brulée à la vanille
£8.50
Abricots rôti au miel, glace lavande et miel
Honey & Rosemary roasted Apricots, lavender & honey ice cream
£9.50
Mousse au chocolat noir, caramel salé
Dark chocolate mousse with salted caramel
£9.50
Le Colonel
Lemon sorbet and frozen vodka
£8.50
Coupe du Waggoners aux fraises
Strawberry and cream ice cream, compressed strawberries, strawberry gin and Chantilly cream
£9.50
Crepes Suzette
pancakes flambéed with Grand Marnier and served with Vanilla ice cream
£15.00
Ice creams and Sorbet
(all served with a waffle tulip biscuit)
£3.20
Fromages
Our selection of French cheeses served with chutney and crackers
One cheese
£4.50
3 cheeses
£13.00
5 cheeses
£16.00
Dessert Wines and Port (100ml)
Muscat de Beaumes de Venise
Domaine de Durban, 2019 (15%)
£8.90
Coteaux de Layon Vieilles Vignes
Domaine des Hautes Brosse, 2022 (11.5%)
£8.00
Chateau Pontac, Loupiac 2019 (13%)
£8.00
Taylor Vintage Port 2019
£5.70
Important Notes
As we cook from scratch, some dishes may contain trace elements of allergens, nuts, and bones. Please ask a member of staff. All prices are inclusive of 20% value-added tax. A service charge of 10% will be added to the final bill.
Additional Lunch Menu
Additional dishes are available at lunch. The menu is changing on a daily basis. Please ask your waiter for details. 2 course set menu