Festive Menu
Available from 25th November 2026 to 24th December and Boxing Day lunch 2 Course: £28* | 3 Course: £34* Lunch pre-order for a party of six or more Dinner pre-order only. Deposit of £10.00 per person non-refundable after the 1st October
While you wait
Champagne Bauchet
£14.20
Kir Royal
£13.50
Kir
£8.50
Bloody Mary
£8.20
Bread-basket and Normandy butter
£5.00
Marinated olives
£5.50
Entrées / Starters
Velouté de céleri-rave, crème fraîche et salsa aux herbes (GF and Vegan available)
Celeriac velouté with crème fraîche and herb salsa
Pain de crabe au homard, sauce curry aux mangues (GF available)
Crab and lobster terrine with curried mango dressing and crouton
Rillettes de canard, chutney de figues et pain aux noix (GF available)
Duck confit rillettes with fig chutney and walnut bread
Trou Normand - £4.50 supplément
Apple sorbet and Calvados (GF, Vegan)
Plat principal / Main course
Dinde de Noël rôtie avec sa garniture (GF available)
Roast Turkey breast with duck fat roasted potatoes, seasonal vegetables, sage and onion stuffing and pig in blanket
Filet de saumon poché au gingembre et miso, consommé de crevettes aux nouilles udon (GF available)
Miso and ginger poached salmon in an udon noodle and prawn broth
Fondant de betterave, fricassée de champignons sauvages au chèvre et tuile à la chicorée (V, Vegan available)
Beetroot fondant with wild mushroom fricassée, goat’s cheese and chicory tuile
Desserts
Pudding de Noel (V, Vegan possible)
Christmas Pudding with Brandy Custard
Crémeux au chocolat noir, cerises à l’eau-de-vie, meringue au malt (GF available)
Dark chocolate crémeux with brandy cherries and malt meringue
Tarte fine aux pommes et cannelle, glace vanille (V, Vegan available)
Roasted apple and cinnamon tarte fine with vanilla ice cream
Chariot de fromages (supplement £3.50)
Selection of French cheeses, crackers & chutney