6 - Festive Menu
Available from Tuesday, 18th November 2025 to 24th December and Boxing Day lunch 2 Course: £29* | 3 Course: £37* Lunch pre-order for a party of six or more Dinner pre-order only. Deposit of £10.00 per person non-refundable after the 1st October
While you wait
Champagne Bauchet
£13.00
Kir Royal
£13.50
Kir
£8.50
Bloody Mary
£8.20
Bread-basket and Normandy butter
£4.50
Marinated olives
£5.50
Entrées / Starters
Velouté de panais et pommes aux épices et huile de livèche (GF & Vegan available)
Winter spiced parsnip and apple velouté with a lovage oil
Gravadlax de cabillaud, fromage blanc aux herbes et pain de seigle noir (GF available)
Cod Gravadlax, soft herbed cheese and pumpernickel bread
Terrine de foies de volaille et foie gras, chutney de prunes et pain d’épice (GF available)
Chicken liver and duck foie gras parfait, spiced plum chutney and French ginger bread
Plat principal / Main course
Dinde de Noël rôtie avec sa garniture (GF available)
Roast Turkey breast with duck fat roasted potatoes, seasonal vegetables, sage and onion stuffing and pig in blanket
Fillet de Merlu, crêpe de pommes de terre, poireaux et bisque (GF available)
Hake loin, potato pancake, leek and creamed shellfish sauce
Gougère aux champignons sauvages et truffes, châtaignes, raclette et sauce aux herbes (V, Vegan available)
Savoury chou bun filled with wild mushrooms, truffle, chestnuts, raclette cheese & herbs custard
Desserts
Pudding de Noel (V, Vegan possible)
Christmas Pudding with Brandy Custard
Parfait glace au chocolat blanc et fruits de la passion, ganache chocolat (V, GF available)
Frozen white chocolate et passion fruit parfait with chocolate ganache
Tarte fine aux poires, glace vanille (V, Vegan available)
Roasted pear tarte fine with vanilla ice-cream
Chariot de fromages (supplement £3.50)
Selection of French cheeses, crackers & chutney