Festive Menu
Available from Tuesday, 18th November 2025 to 24th December and Boxing Day lunch 2 Course: £29* | 3 Course: £37* Lunch pre-order for a party of six or more Dinner pre-order only
While you wait
Champagne Bauchet
£13.00
Kir Royal
£13.50
Kir
£8.50
Bloody Mary
£8.20
Bread-basket and Normandy butter
£4.50
Marinated olives
£5.50
Entrées / Starters
Velouté de panais et pommes aux épices et huile de livèche (GF & Vegan available)
Winter spiced parsnip and apple velouté with a lovage oil
£0
Gravadlax de cabillaud, fromage blanc aux herbes et pain de seigle noir (GF available)
Cod Gravadlax, soft herbed cheese and pumpernickel bread
£0
Terrine de foies de volaille et foie gras, chutney de prunes et pain d’épice (GF available)
Chicken liver and duck foie gras parfait, spiced plum chutney and French ginger bread
£0
Plat principal / Main course
Dinde de Noël rôtie avec sa garniture (GF available)
Roast Turkey breast with duck fat roasted potatoes, seasonal vegetables, sage and onion stuffing and pig in blanket
£0
Fillet de Merlu, crêpe de pommes de terre, poireaux et bisque (GF available)
Hake loin, potato pancake, leek and creamed shellfish sauce
£0
Gougère aux champignons sauvages et truffes, châtaignes, raclette et sauce aux herbes (V, Vegan available)
Savoury chou bun filled with wild mushrooms, truffle, chestnuts, raclette cheese & herbs custard
£0
Desserts
Pudding de Noel (V, Vegan possible)
Christmas Pudding with Brandy Custard
£0
Parfait glace au chocolat blanc et fruits de la passion, ganache chocolat (V, GF available)
Frozen white chocolate et passion fruit parfait with chocolate ganache
£0
Tarte fine aux poires, glace vanille (V, Vegan available)
Roasted pear tarte fine with vanilla ice-cream
£0
Chariot de fromages (supplement £3.50)
Selection of French cheeses, crackers & chutney
£0