7 - Christmas Lunch Menu
£105 per adult, £55 children under 11 A £20 deposit is required and non-refundable after the 1st December 2025. As we cook from scratch, some dishes may contain trace elements of allergens, nuts and bones. All prices are inclusive of a 20% value-added tax. A service charge of 10% will be added to the final bill.
Amuse-Bouche
Gougère aux truffes et Cantal
Savoury Chou bun with truffle & Cantal cheese
Entrées / Starters
Paté en croute de gibier local, chutney de coings
Locally shot game pie with a quince chutney
Aumonière de fruits de mer, bisque et salade d’algues
Savoury pancake filled with crab, scallops & herbs, shellfish sauce & seaweed
Velouté de Topinanbour aux châtaignes et huile d’herbes (GF, V, Vegan available)
Velouté of Jerusalem artichokes, caramelised chetnusts and herb oil
Saumon fumé d’Ecosse, crème de raifort et crêpe de pommes de terre aux herbes (GF available)
Scottish smoked salmon, horseradish cream, herbed potato pancake
Les Plats / Main Courses
Dinde de Noël rôtie avec sa garniture (GF available)
Roast Turkey breast with duck fat roasted potatoes, seasonal vegetables, sage and onion stuffing and pig in blanket
Flétan poché, velouté de moules coco / curry, darphin de patate douce et navets (GF)
Poached Halibut, coconut curried mussel velouté, sweet potato rosti and glazed turnips
Raviolo de chataignes au cèleri fumé, champignons sauvages, sauce bleu d’Auvergne (V, Vegan available)
Smoked celeriac and wild mushrooms chestnut Raviolo with a blue cheese sauce
Desserts
Buche de Noël au chocolat noir, amandes et orange (V)
Dark chocolate Yule log with almond and orange
Nougat glacé aux fruits confits, coulis de mangue (V)
Frozen nougat with confit fruit and mango coulis
Pudding de Noël (V, Vegan available)
Christmas Pudding with Brandy Custard
Café et Truffes
Coffee with Chocolate and Spiced Rum Truffles