Christmas Lunch Menu
£115 per adult, £55 children under 11 A £20 deposit is required and non-refundable after the 1st December 2026. As we cook from scratch, some dishes may contain trace elements of allergens, nuts and bones. All prices are inclusive of a 20% value-added tax. A service charge of 10% will be added to the final bill.
Amuse-Bouche
Chausson au topinambour, parmesan et truffes
Jerusalem artichoke puffed parcel with truffle and Parmesan cheese
Entrées / Starters
Terrine de foie gras, chutney de figues et pain aux noix (GF available)
Duck liver terrine with fig chutney and walnut bread
Carpaccio de truite de ruisseau, choucroute de céleri, yaourt et calamansi/pomelo (GF)
Chalk stream trout carpaccio with soured celery, strained yoghurt and calamansi/grapefruit
Velouté de butternut aux noisettes et mousse de chèvre (GF, V, Vegan available)
Velouté of butternut squash, hazelnuts and whipped goat cheese
Trou Normand - £4.50 supplément
Apple sorbet and Calvados (GF, Vegan)
Les Plats / Main Courses
Dinde de Noël rôtie avec sa garniture (GF available)
Roast Turkey breast with duck fat roasted potatoes, seasonal vegetables, sage and onion stuffing and pig in blanket
Filet de cabillaud, pomme fondante, poireaux braisés et beurre safrané aux coques acidulées (GF)
Cod loin with fondant potato, braised leek, saffron butter sauce and pickled cockles
Gougère aux champignons sauvages et truffes, châtaignes, raclette et sauce aux herbes (V, Vegan available)
Savoury choux bun filled with wild mushrooms, truffle, chestnuts, raclette cheese and herb custard
Desserts
Bûche de Noël au chocolat noir et orange (V)
Dark chocolate and orange Yule log
Ananas caramélisé, pain d’épices maison (V, GF and Vegan available)
Caramelised pineapple with French gingerbread
Pudding de Noël (V, Vegan available)
Xmas Pudding with Brandy Custard
Café et Truffes
Coffee with Chocolate and Spiced Rum Truffles
Café et Truffes
Coffee with Chocolate Truffles