Restaurant A La Carte - Autumn menu
Menus are subject to change depending on availability
While you wait
Champagne Bauchet
£14.20
Kir Royal
£13.50
Bloody Mary
£8.20
Bread-basket and Normandy butter
£4.50
Marinated olives
£5.50
6 Gougeres au Fromage
6 cheesy choux buns
£5.50
Starters and Sharing
Soupe à l’oignon (GF available)
French onion soup with croutons and melted cheese
£10.00
Salade d’artichaut aux lentilles épicées au Za’Atar, pomegranate, yahourt et Cashou (GF, V, Vegan available)
Artichoke, Za’Atar spiced lentils, strained yoghurt, pomegranate & cashew nut
£9.00
Vol au vent d’escargots de Bourgogne purée à l’ail et sauce persillée (GF available)
Puff pastry case filled with Burgundy snails with a garlic puree and a white wine and parsley butter sauce
£13.00
Terrine du jour (GF available)
Homemade terrine of the day
£9.50
Crabe bleu, celeri remoulade et chutney de chilli vert (GF)
Blue swimmer crab, celeriac remoulade with green chilli chutney
£11.50
Main Courses
Bœuf Bourguignon, carottes glacées et Pommes purée
Beef feather blade braised in a red wine mushroom & bacon sauce, glazed carrots & mash potato
£22.50
Chateaubriand, pommes boulangères et sauce poivre vert (GF)
Chateaubriand, potato & onion gratin and green peppercorn sauce (to share for 2)
£75.00
Cassoulet du Waggoners (GF)
French stewed pork belly, confit duck legs, Toulouse sausage and haricot beans
£22.00
Risotto aux champignons sauvages et Comté (V, Vegan available)
Wild mushrooms and Comte cheese risotto
£19.50
Filet de Saumon et st Jacque glace au miso, puree de Choux fleur roti et bok choi
Fillet of salmon & scallop with a miso glaze, roasted cauliflower puree & bok choi
£21.50
Aile de raie aux capres, pomme à l’eau (GF available)
Skate wing, cooked in a lemon and parsley butter, steamed potatoes
£23.00
Sides Dishes
Mixed leaf salad
£4.50
Pommes boulangère
Potato & onion gratin (GF)
£7.00
Side of mixed vegetables
£6.50
Truffle and Parmesan Fries
£7.50
Sourdough Garlic Bread
(add cheese £1)
£5.00
Sandwiches and Light Bites - Bar menu
Soup of the day (GF available)
with garlic and parsley mayonnaise
£9.50
Breaded Squid stips
with garlic and parsley mayonnaise
£8.00
Breaded Turkey croquettes
with BBQ sauce
£8.00
Smoked salmon and horseradish baguette sandwich, salad garnish
£12.50
Roast Beef
and horseradish baguette sandwich, salad garnish
£12.50
Quiche Lorraine, salade
Bacon & cheese quiche, mixed leaf salad
£13.00
Croque-monsieur, salade
Cheese and ham toastie with bechamel sauce and salad garnish
£12.00
Croque-Madame, salade
Cheese and ham toastie with bechamel sauce and a pan-fried egg and salad garnish
£12.50
6oz Hamburger
with brioche bun, salad, tomato, pickle & chunky chips
No additional
£16.00
Add Emmental cheese
£17.00
Streaky bacon
£17.00
Add Streaky bacon and Emmental cheese
£18.00
Fish and chips
with petits pois and tartare sauce
£19.00
Bacon lettuce & tomato sandwich, salad garnish
£12.50
Steak frites
Sirloin steak with French fries (add peppercorn sauce £2.50)
Peppercorn Sauce
£21.50
As it comes
£19.00
Parpadelles aux champignons sauvages et Comté (V, Vegan available)
Pasta with a creamy wild mushroom & comte cheese sauce
£17.00
Moules marinière Frites (GF)
Mussels cooked in a white wine, garlic and shallot butter sauce with fries
£18.50
Poutine
Chunky chips with gravy & melted cheese
£8.00
Cheese and Desserts
Crème brulée à la vanille de Bourbon
Vanilla crème brulée with Bourbon Vanilla (V)
£8.50
Profiteroles glace pistache, sauce chocolat (V)
Pistachio ice cream profiteroles with hot chocolate sauce
£10.00
Tarte Tatin, glace Vanille (10 minutes cooking time)
Caramelised apple tart with vanilla ice cream
£11.00
Le Colonel (GF, Vegan)
Lemon sorbet and frozen vodka
£8.50
Madeleines Maison au miel
Warm honey Madeleines (4) biscuit cooked to order (10 minutes coking time)
£7.00
Ice creams and Sorbet (per scoop)
(all served with a waffle tulip biscuit)
£3.20
Fromages
Our selection of French cheeses served with chutney and crackers
One cheese
£6.50
3 cheeses
£13.00
5 cheeses
£16.00
Dessert Wines and Port (100ml)
Taylor Vintage Port 2019
£5.70
Chateau Pontac, Loupiac (13%)
Vintage: 2019 is a luscious sweet white wine from Bordeaux, crafted in the Loupiac appellation, known for its honeyed richness and elegant balance. Medium‑sweet to sweet, rich yet balanced Fruit notes: Apricot, peach, candied citrus, and tropical hints (pineapple, mango) Secondary notes: Honey, almond, and subtle vanilla from oak ageing Palate: Smooth, velvety texture with bright acidity to balance the sweetness Finish: Lingering, elegant, with a touch of spice and minerality
£7.50
Muscat de Beaumes de Venise
Domaine de Durban, 2019 (15%)
£8.50
Coteaux de Layon Vieilles Vignes
Domaine des Hautes Brosse, 2022 (11.5%)
£8.00
Important Notes
As we cook from scratch, some dishes may contain trace elements of allergens, nuts, and bones. Please ask a member of staff. All prices are inclusive of 20% value-added tax. A service charge of 10% will be added to the final bill.