Our Brand New Summer Menu

Our Menus

Experience the authentic flavours of French cuisine and the best of locally sourced ingredients at The Waggoners.

Our menu celebrates the rich culinary heritage of France, offering a thoughtful selection of appetisers, main courses, and indulgent desserts. Whether you’re enjoying a delicate skate wing with capers, a perfectly cooked Chateaubriand in the restaurant, or a comforting quiche or steak baguette at the bar, every dish is prepared with care and precision by our kitchen, led by Head Chef Bruno Pinon.

Note that menus advertised here are subject to change depending on availability. The Sunday menu is a SAMPLE menu and changes every week

Discover our culinary delights and click here view our menus.

Reviews

Great atmosphere, warm, and delicious food

It’s been decades since I’ve been here, still oozes quaint charm. The service was spot on, and the food was simply delicious. I certainly won’t be leaving it so long before I return. Highly highly recommended, you won’t be disappointed !!!!

Extensivetraveller99, Knebworth,
TripAdvisor review, November 2025

ALL OUR MUSIC EVENTS ARE NOW FREE!

Save the date for our
Special events coming soon

Phoenix Blues Band
Friday 26th June
------------

Becoming Freddie
(Freddie Mercury impersonator)
Friday 10 July
------------

Phoenix Blues Band
Friday 24th July
Friday 14th August
------------

ABBA Stars
(An evening dedicated to ABBA)
Friday 28th August
------------

Phoenix Blues Band
Friday 25th September
------------

MORE INFO

Our Cheese Trolley

Where Tradition meets hospitality

Nestled in the picturesque Hertfordshire countryside, The Waggoners combines the warmth of a traditional countryside pub with the elegance of a fine dining French restaurant. For the past 18 years, Laurent and Aude have dedicated themselves to creating an inviting atmosphere where exceptional food, excellent service, and genuine hospitality converge.

Some of our dishes, today and past

Head Chef Bruno Pinon has crafted a sensational new menu, drawing inspiration from classic French cuisine and elevating it with imaginative twists, refined flair, and the finest seasonal ingredients—each dish a celebration of culinary artistry.