Les Entrees

Saute de Champignons a la creme a l Ail £4.95
Sauteed button mushrooms in a creamy garlic sauce.

Terrine de legumes £4.95
Mixed vegetable terrine with a red pepper coulis

Soupe du Jour £4.95
Fresh soup of the day, served with bread and butter.

Gratin d Asperges du Fromage £5.95
Creamy asparagus & cheese gratin.

Les Plats

Aubergine Farcie a la Facon Corse £11.95
Aubergine & mascarpone cheese, topped with cheddar cheese, served with rice timbale & tomato coulis.

Lasagne de Legumes £10.95
Roast vegetable lasagne, served with a crisp salad & garlic bread

Julienne de Legumes Poeles a la Chinoise £10.95
Chinese style stir fry vegetables in oriental sauce.

Currie de Legumes £10.95
Roast vegetables in a mild creamy curry sauce, served with rice timbale.

If you have a special request please do not hesitate to ask.

(Service Charge @ 12.5% applies to parties of six or more persons)