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Les Entrees
Soupe a l Oignon £4.95
Homemade French onion Style Soup, topped
with cheesy croutons served with bread & butter.
Salade d Avocat au Crabe £5.95
Fresh crab meat & Guacamole, served in an
advacado
shell.
Salade de Poulet Fume et Celerie £5.95
Smoked chicken and Celery in mayonnaise,
served on a bed of fresh leaves.
Carpaccio de Boeuf £7.95
Thin slices of raw marinated fillet of
beef with black pepper, olive oil & capers.
Croustillants de Fromage de Chevre £5.95
Warm goats cheese encased in filo pastry, served on a bed
of mixed leaves..
Brochette d Agneau Oientale £5.95
Oriental style lamb kebab with cous cous salad.
Gravadlax de Saumon Frais £6.95
Home cured salmon, marinated in herbs, served with sour cream
& granary bread.
Salade de Crevettes et Mangue £5.95
Fresh mango shell filled with peeled prawns & mango, topped
with rosemary sauce.
Poelee de Gambas au Beuree a l Ail £7.95
Shell on crevettes, sauteed with fresh tomato & garlic butter .
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Les Plats
Fillet de Poulet Corrida £10.95
Chicken breast fillet with chorizo &
topped with red wine sauce.
Cuisse de Canard Confit £11.95
Duck leg confit with red wine jus.
Fillet de Porc aux Pommes Sauce au Cidre £11.95
Roasted pork fillet, served with apple & cider glaze.
Fillet de Vivaneau au Coulis de
Poivrons Jaunes
£12.95
Grilled red snapper fillet, served with yellow pepper coulis.
Carre d Agneau persille Sauce Romarin £14.95
Herb & garlic crumbed rack of lamb, served with a rosemary
sauce.
Canard aux deux Facons Arrose de
Jus de Thyme £13.95
Duck two ways,confit leg & oven roasted breast, served with
thyme jus & caramelised pear.
Steak Garni £18.95
Pan fried T-bone steak (12oz), served with tomatoes & mushrooms,
accompanied with a bbq or garlic dip, selection of sauces also
available, please ask the waiter.
Dos de Saumon et Ses Legumes en
Papillote £12.95
Salmon fillet & julienne vegetables, infused & cooked in white wine & herbs.
La Cassolette du Pecheur Facon
du Chef £12.95
Fresh Fish & Seafood, served with a tomato cream & lemon sauce
Accompagnements (£2.50 each)
Choose from Seasonal Vegetables
& Potatoes, Pomme Frites, Gratin Dauphinois, Seasonal Side
salad,
Saute Potatoes or Timbale of rice.
Steak sauces (£1.95 each)
Stilton, Peppercorn or Red wine.
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